Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/642/
Hot Crabmeat Appetizer
Simply scrumptious!
Yield: Makes about 2 cups
Ingredients
| 1 |
pkg. |
(8-ounce) Philadelphia Brand Cream Cheese
|
|
|
| 1 1/2 |
cups |
(7-1/2-ounce can) flaked drained crabmeat
|
|
|
| 2 |
tablespoons |
finely chopped onion
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 1/2 |
teaspoon |
cream-style horseradish
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
Dash of pepper
|
|
|
| 1/3 |
cup |
sliced almonds, toasted
|
|
|
Directions:
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 F. for15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables.
Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/642/