Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/4792/
Quick Sausage and Salsa Skillet
Yield: 4 servings
Ingredients
| 1 |
cup |
chopped onion
|
|
|
| 3/4 |
cup |
chopped green pepper
|
|
|
| 13 |
oz. |
cooked smoked turkey sausage, sliced 1/2 inch thick
|
|
|
| 1 1/2 |
cups |
chunky salsa
|
|
|
| 2 |
cans |
(15.5 oz.) hominy, drained
|
|
|
| 4 |
oz. |
shredded Montery Jack cheese
|
|
|
Directions:
Cook onion, pepper and sausage in large skillet over medium high heat, stirring occasionally. Add salsa and hominy, stir and heat through. Sprinkle with cheese. Cover and let stand until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/4792/