Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/4485/
Macaroni and Cheese
Yield: 4 servings
Ingredients
| 2 |
cups |
(7 oz.) uncooked elbow macaroni
|
|
|
| 1/4 |
cup |
butter or margarine
|
|
|
| 1/4 |
cup |
all-purpose flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/4 |
teaspoon |
ground mustard
|
|
|
| 1/4 |
teaspoon |
Worcestershire sauce
|
|
|
| 2 |
cups |
milk
|
|
|
| 2 |
cups |
shredded sharp cheddar cheese (8 oz.)
|
|
|
Directions:
Heat oven to 350 F. Cook and drain macaroni as directed on package.
While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Gently stir macaroni into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/4485/