Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/4145/Jack_O_Lantern_Chili_Cups
Jack O Lantern Chili Cups
Yield: 8 servings
Ingredients
| 2 |
cans |
(11.5 oz.) refrigerated corn breadstick dough
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| 1 |
can |
(15 oz.) mild chili with beans
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| 1 |
cup |
frozen corn
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| 6 |
slices |
cheddar cheese
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Decorations:
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Olive slices
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Bell Pepper
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Carrot pieces
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Directions:
Lightly grease 18 regular size muffin cups. Lightly roll out corn bread dough and press together perforations.
Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and up sides of each muffin cup.
Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili mixture.
Cut out 18 circles of cheese with 2-inch cookie cutter; place rounds over chili mixture in cups.
Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.
Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Bourque's Park and Shop Recipes
https://3223.shurfinestores.com/Recipes/Detail/4145/Jack_O_Lantern_Chili_Cups